A Fish in Hand

It isn't every day that your neighbor hands you freshly caught yellowtail.As if that isn't amazing enough, he had already cleaned and fileted the succulent fish. Immediately I searched http://www.epicurious.com/ for a recipe that would honor the catch. MACADAMIA-CRUSTED YELLOWTAIL WITH MANGO-PAPAYA SALSA
was perfect served with coconut lemon rice and fresh spring salad greens mixed with bartlet pear, sheep feta, and a light thyme dressing. We thanked our benefactor by presenting him with a generous serving. As a result, we worked out a win-win relationship. He'll catch the fish and I'll cook them!